Tortitas de amaranto con chícharos secos

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tortitas de amaranto con chícharos secos. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tortitas de amaranto con chícharos secos is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tortitas de amaranto con chícharos secos is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tortitas de amaranto con chícharos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de amaranto con chícharos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de amaranto con chícharos secos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de amaranto con chícharos secos estimated approx 45 min.

To get started with this recipe, we must first prepare a few components. You can cook Tortitas de amaranto con chícharos secos using 6 ingredients and 5 steps. Here is how you cook that.

Los chícharos secos o alverjones me encantan y me encontré una receta similar a esta que se me antojó mucho, sólo que las tortitas eran fritas. Decidí intentar hacerlas en la freidora de aire y quedaron perfectas, una delicia y super sanas. #saludable #DASH

Ingredients and spices that need to be Get to make Tortitas de amaranto con chícharos secos:

1. 125 gr amaranto inflado
2. 200 gr alverjones
3. 50 gr requesón
4. 5 huevos
5. al gusto sal y pimienta
6. c/n aceite en spray

Instructions to make to make Tortitas de amaranto con chícharos secos

1. Preparar los ingredientes. Poner los alverjones en una cacerolay cubrir con suficiente agua. Llevar a hervor y cocer a fuego medio 25 minutos o hasta que estén suaves y casi se desbaraten.
2. Machacar con el prensapapas a que quede una pasta. Batir los huevos. Añadir el requesón a la pasta de chícharos y mezclar bien.
3. Agregar los huevos batidos y al final el amaranto. Sazonar con sal y pimienta al gusto
4. Mezclar todo bien. todo Rociar la rejilla de la freidora con aceite en spray. Formar las tortitas, a mí me salieron nueve de tamaño mediano.
5. Meter a la freidora precalentada a 200°C por 10 minutos. Voltear y dejar otros 5 a 10 minutos a que se doren. Servir acompañadas de una ensalada verde.

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So that's going to wrap it up with this special food How to Prepare Favorite Tortitas de amaranto con chícharos secos. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!