Dorayaki (どら焼き) / Dulce japonés

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Dorayaki (どら焼き) / Dulce japonés. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Dorayaki (どら焼き) / Dulce japonés is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Dorayaki (どら焼き) / Dulce japonés is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dorayaki (どら焼き) / Dulce japonés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorayaki (どら焼き) / Dulce japonés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorayaki (どら焼き) / Dulce japonés is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorayaki (どら焼き) / Dulce japonés estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Dorayaki (どら焼き) / Dulce japonés using 7 ingredients and 4 steps. Here is how you can achieve that.

El dorayaki es un dulce japonés y desde hace muchos años que se come. Consiste en dos bizcochos de forma redonda relleno de anko(Pasta de judías rojas). Si conoces el anime “Doraemon” tal vez sabrás el dorayaki.

Ingredients and spices that need to be Prepare to make Dorayaki (どら焼き) / Dulce japonés:

1. 2 huevos
2. 2 (1/2 cucharadas) azúcar
3. 1 cucharada miel
4. 1 cucharadita levadura de pastelería
5. 100 g harina de trigo
6. 1 cucharada agua
7. Al gusto anko (Pasta dulce de azuki)

Instructions to make to make Dorayaki (どら焼き) / Dulce japonés

1. En un bol batir 2 huevos. Añadir 2 y media cucharadas de azúcar y 1 cucharada de miel. Mezclar todo bien. Añadir 1 cucharadita de levadura y 100 gr harina de trigo tamizando. Mezclarlo. Por último, añadir 1 cucharada de agua para ajustar el espesor.
2. Calentar una sartén a fuego medio y colocar el aceite ligeramente con el papel de cocina. Es muy importante este proceso para que se quede bien dorado y uniforme el bizcocho.
3. Cuando esté caliente, echar la masa en el centro de sartén. Cocinar hasta que salgan burbujas y dar la vuelta. Y luego cocinar durante 1 minuto aproximadamente.
4. Rellenar los bizcochos con el anko.
   Se puede colocar entre los bizcochos cualquier relleno que te guste. (Por ejemplo, crema de chocolate o matcha, Nutella, etc.)

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So that is going to wrap it up with this special food Recipe of Favorite Dorayaki (どら焼き) / Dulce japonés. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!