Panqueque de avena y manzana

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Panqueque de avena y manzana. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Panqueque de avena y manzana is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Panqueque de avena y manzana is something which I have loved my entire life.

Many things affect the quality of taste from Panqueque de avena y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueque de avena y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueque de avena y manzana is 1 grande. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqueque de avena y manzana estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Panqueque de avena y manzana using 10 ingredients and 5 steps. Here is how you can achieve that.

#sebuscan
Es tan rápido de hacer, no sé por qué no se me ocurren estas preparaciones para el desayuno!
Sale uno bien grande, perfectamente pueden ser dos porciones, ya sea para desayuno, merienda o postre.

Ingredients and spices that need to be Get to make Panqueque de avena y manzana:

1. 1 manzana roja
2. 1 huevo
3. 4 cdas. harina avena
4. 1 cdta. edulcorante en polvo
5. 1/4 cdta. polvo hornear
6. Pizca canela
7. 1 cda. agua
8. 2 cdtas. azúcar rubia
9. Gotitas aceite
10. Miel para decorar (opcional)

Steps to make to make Panqueque de avena y manzana

1. Cortamos la manzana a la mitad, una parte la dejamos con cáscara, la cortamos en fetas y reservamos. La otra parte la pelamos, la rallamos y le añadimos el huevo mezclando bien. Agregamos la avena, edulcorante, polvo de hornear, pizca de canela e integramos.
2. Por último añadimos la cucharada de agua y unimos todo.
3. Calentamos una panquequera con apenas unas gotas de aceite y vertemos la mezcla esparciendo bien. Enseguida acomodamos las fetas de manzana a gusto y dejamos que se cocine por debajo unos segundos. Despegamos con cuidado los bordes para girarlo, yo lo pasé a un plato para ayudarme. Espolvoreamos el azúcar rubio sobre la manzana, lo ponemos en la panquequera boca abajo y cocinamos unos segundos más, así quedará la fruta caramelizada.
4. Lo retiramos de la panquequera y se puede espolvorear con más canela. Yo lo doblé y le puse hilitos de miel por encima.
5. Que disfruten!

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Panqueque de avena y manzana. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!