Tortitas de espinacas

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tortitas de espinacas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tortitas de espinacas is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Tortitas de espinacas is something that I've loved my whole life.

Many things affect the quality of taste from Tortitas de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de espinacas estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tortitas de espinacas using 7 ingredients and 2 steps. Here is how you can achieve it.

Se puede a compañar con patatas al vapor con alioli

Ingredients and spices that need to be Take to make Tortitas de espinacas:

1. 3 manojos espinacas
2. 25 gr harina
3. 1/2 vaso leche
4. Aceite para freír  de oliva
5. Sal
6. 2 huevos
7. 2 dientes ajos

Steps to make to make Tortitas de espinacas

1. Las espinacas se lavan, se hierven con sal y se escurren. Y a continuación en un bol se baten los huevos se pica el ajo se pone la leche y se le agrega la harina y se mezcla bien si se ve que esta demasiado claro se le añade mas harina se le vuelve a mezclar bien y se le añade las espinacas bien escurridas, se rectifica de sal según el gusto de cada uno.
2. Se pone la sartén con aceite al fuego y cuando este caliente pero sin dejar que tome mucha temperatura, si no a fuego moderado, se van poniendo con una cuchara de sopa o de postre está papilla de espinacas, se le va dando vueltas que se vea un poquito dorada y se sacan, escurriéndolas sobre un plato con papel de cocina.

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So that's going to wrap it up with this special food Recipe of Quick Tortitas de espinacas. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!