Tortitas de vino y anís de mi abuela

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tortitas de vino y anís de mi abuela. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tortitas de vino y anís de mi abuela is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Tortitas de vino y anís de mi abuela is something which I've loved my entire life.

Many things affect the quality of taste from Tortitas de vino y anís de mi abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de vino y anís de mi abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Tortitas de vino y anís de mi abuela using 10 ingredients and 4 steps. Here is how you cook it.

Esta rica receta era de mi abuela materna. Están buenísimas y si las hacéis, os aseguro que repetireis

Ingredients and spices that need to be Take to make Tortitas de vino y anís de mi abuela:

1. 2 Tazas aceite de oliva
2. 1 Taza anís dulce (Marie Brizard)
3. 1 Taza vino blanco
4. 1 Taza azúcar
5. 2 Cucharaditas levadura Royal
6. 1 Cucharada Ajonjolí
7. 1 Cucharada Anís en grano
8. 1 pizca sal
9. Cáscara de limón
10. Harina de trigo de repostería la que admita

Steps to make to make Tortitas de vino y anís de mi abuela

1. En una sartén ponemos el aceite de oliva con el ajonjolí, el anís en grano y la cáscara de limón, doramos con cuidado de no quemar, retiramos la cáscara de limón y dejamos enfriar
2. En un bol ponemos el aceite ya frío con el ajonjolí y el anís en grano dorado y añadimos los demás ingredientes. Pondremos la harina suficiente para que quede la masa tierna, pero que no se nos pegue en las manos. Dejamos reposar unos 15 minutos
3. Se precalienta el horno a 170 grados. A la bandeja del horno se le pone papel de aluminio y se van haciendo bolitas, se aplastan y se le pone azúcar con canela por el lado de arriba. Metemos en el horno a medio altura y en modo ventilador
4. Tardan en dorarse unos 12 minutos, dependiendo del horno. Mientras tenemos una bandeja en el horno, vamos preparando otra, hasta terminar la masa. Y listas las tortitas

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So that is going to wrap it up for this exceptional food Steps to Make Perfect Tortitas de vino y anís de mi abuela. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!