Tortitas de Carnaval

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tortitas de Carnaval. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortitas de Carnaval is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Tortitas de Carnaval is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tortitas de Carnaval, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de Carnaval delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de Carnaval is 24 Tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Tortitas de Carnaval using 10 ingredients and 8 steps. Here is how you cook that.

Muy típicas de esta época carnavalera en Gran Canaria. Además de lo sencillas que son de hacer, están muy ricas y lo bueno es que además se preparan para compartirlas con amigos y familiares.

Al ser un postre tradicional y casero, no hay dos recetas iguales. Cada familia le da su toque, antiguamente por presupuesto y ahora por gusto. Se pueden encontrar con plátanos, calabaza o simplemente de harina. En mi familia se hacen añadiendo además pan duro.

Espero que se animen, les va a gustar.

Ingredients and spices that need to be Prepare to make Tortitas de Carnaval:

1. 2 Huevos L
2. 100 grs Harina de trigo
3. 75 grs Pan duro
4. 100 grs Azúcar
5. 150 Leche entera
6. 1 Chupito Anís dulce
7. 1/2 cta Canela molida
8. Ralladura de limón
9. 1 cta Matalahúva
10. Aceite de oliva para freír

Steps to make to make Tortitas de Carnaval

1. En un cuenco ponemos el pan en trozos pequeños. Le añadimos la leche y el chupito de anís dulce. Dejamos que se reblandezca y reservamos.
2. Añadimos los granos de anís (matalahúva) en un mortero y molemos ligeramente.
3. En un cuenco batimos las dos claras hasta punto de nieve.
   Añadimos el azúcar y las yemas, mezclamos bien.
4. Incorporamos la ralladura de limón, la canela y los granos de anís.
   Añadimos la harina en tres veces, mezclamos bien antes de seguir la siguiente tanda.
5. Una vez todo mezclado, batimos el pan que teníamos en remojo y lo incorporamos a la masa.
6. Debe quedar una papilla espesa que dejaremos reposar un rato.
   Calentamos abundante aceite de oliva en una sartén.
   Con un cucharón (las salseras para este paso son estupendas) ve dejando caer masa para formar cada una de las tortitas.
7. Cuando las veas con color por un lado, le das la vuelta con ayuda de dos tenedores.
   Ve sacándolas con un tenedor para eliminar aceite. Los trocitos que se vayan quedando en el aceite los retiras para que no requemen el aceite. Tienen que quedar tostaditas para que se hagan bien por dentro.
   Las dejas sobre papel de cocina hasta que termines de freírlas todas.
8. Tan solo queda emplatar y llevar a la mesa.
   Deja que cada uno le ponga la miel que guste, y a comer.

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